Key Highlights:
Over 50 sweet stalls showcased traditional Mysore Pak varieties.
Event held at Devaraja Market from March 10–12.
Celebrity chefs conducted live dessert-making sessions.
Event Details:
The festival celebrated Mysore’s culinary identity, featuring organic ingredients and innovative fusion recipes.
Impact on Mysore:
Promoted local businesses and positioned Mysore as a must-visit food destination.
Future Scope:
Next year’s event will include a “Heritage Sweets Trail” featuring iconic dessert makers.