New Farm-to-Table Café Opens Near Kukkarahalli Lake
Key Highlights:Eco Café Mysuru opened its doors in January 2025.Focus on organic, locally sourced ingredients and zero plastic.Live acoustic evenings every weekend. Event Details:The café promotes sustainable dining with traditional recipes and fresh produce from Mysore’s outskirts. Impact on Mysore:Encourages healthy lifestyles and supports local farmers. Future Scope:Plans to expand to other heritage zones like Gokulam and Chamundi foothills.