Key Highlights:
Eco Café Mysuru opened its doors in January 2025.
Focus on organic, locally sourced ingredients and zero plastic.
Live acoustic evenings every weekend.
Event Details:
The café promotes sustainable dining with traditional recipes and fresh produce from Mysore’s outskirts.
Impact on Mysore:
Encourages healthy lifestyles and supports local farmers.
Future Scope:
Plans to expand to other heritage zones like Gokulam and Chamundi foothills.